منابع مشابه
Lice, Humans, and Microbes
Lice are small, wingless, minor ectoparasites of mammals and birds. More than 540 blood-sucking lice (Phthiraptera: Anoplura) have been described with each host having its own type of louse, suggesting the cospeciation of the lice species with their host. Among these, two lice species from two different genera infest humans: Pediculus humanus and Phthirus pubis (pubic “crab” l...
متن کاملHot cheese: a processed Swiss cheese model.
James Reason's classic Swiss cheese model is a vivid and memorable way to visualise how patient harm happens only when all system defences fail. Although Reason's model has been criticised for its simplicity and static portrait of complex systems, its use has been growing, largely because of the direct clarity of its simple and memorable metaphor. A more general, more flexible and equally memor...
متن کاملMicrobial interactions in cheese: implications for cheese quality and safety.
The cheese microbiota, whose community structure evolves through a succession of different microbial groups, plays a central role in cheese-making. The subtleties of cheese character, as well as cheese shelf-life and safety, are largely determined by the composition and evolution of this microbiota. Adjunct and surface-ripening cultures marketed today for smear cheeses are inadequate for adequa...
متن کاملMexican chihuahua cheese: sensory profiles of young cheese.
Sensory profiles of fresh semihard Chihuahua cheese produced in the northern Mexican state of Chihuahua were developed to characterize the flavors and textures of this traditionally made Hispanic-style cheese. Multiple allotments of Chihuahua cheese, 9 brands made with raw milk (RM) and 5 brands made with pasteurized milk (PM), were obtained within 3 d of manufacture from 12 different cheese pl...
متن کاملCheese Substitutes: an Alternative to Natural Cheese - a Review
Cheese analogue is a substitute for milk cheese, which is similar in composition, appearance, characteristics and even in its intended use. In cheese analogues, the milk protein and milk fat are partly or wholly replaced by vegetable proteins (i.e. peanut protein, soybean protein) and vegetable fats and oils (i.e. partly hydrogenated vegetable fat like soybean, palm, etc). Cheese analogue are f...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Current Biology
سال: 2012
ISSN: 0960-9822
DOI: 10.1016/j.cub.2012.06.014